Louie's pink shell restaurants was opened in panama city beach in 2001 and became a well known name for seafood restaurants among the tourists and local trade. It was named in the top 25 favorite casual seafood restaurants in america in the may 2006 edition of coastal living magazine ( a southern livng property) and its chef/owner has also been written about in other publications regarding his unique ways of enhancing the flavor of any types of food. Louis is now a consultant for restaurant owners and operators across the country,. While also marketing his famous old hickory steak seasoning and ikarian greek salad dressing to wholesale and retail markets.
Louis is presently working on his very popular alabama style bar-b-q sauce for distribution..

Louie's old hickory steak seasoning was first introduced by louie at his aunt fannie's restaurant and tavern in birmingham alabama in 1976. It was added to baked ham, steaks, burgers, seafood and chicken to give them that char-grilled flavor.

From that time to present it has been used exclusively in his restaurants across the southeast united states. Louie's seafood restaurants is now making louie's old hickory steak seasoning available to retail and wholesale users across the united states and canada.

Packaged in 16oz. Bottles or 1 gallon containers.. OEM Service:
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Estimated Annual Sales (USD): Below US$1 Million
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Business Type: Year Established: 1976 Number of Employees: Legal Representative / CEO: LOUIS GIGIS Website: Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: